Honey Lime Enchiladas

Ingredients:

• 5 tbsp honey 
• 6 or 7 tbsp lime juice
• 1 tbsp chili powder
• 1/2 tsp garlic powder
• 1 lb chicken, cooked and shredded
• 8-10 flour tortillas
• 1 lb monterey jack cheese, shredded (cheddar is fine as well)
• 1 cup sour cream
• 16-oz green enchilada sauce

Instructions:

• Mix the first four ingredients and toss with shredded chicken. 
• Let it marinate for at least 30 minutes. 
• Pour about a half a cup of enchilada sauce on the bottom of the 9x13 pan. 
• Fill flour tortillas with chicken and shredded cheese, saving about 1 cup of cheese to sprinkle on top. 
• Mix the remaining enchilada sauce with the sour cream and leftover marinade. Pour sauce on top of the enchiladas and sprinkle with cheese.
• Bake at 350 degrees for 30 minutes or until brown and crispy on top.

Serve with Cafe Rio rice.