Turkey Cupcakes

From Betty Crocker

Ingredients:

• 1 box yellow flavor cake mix (or your favorite flavor)
• Ingredients from cake box (But must-see the "Cake-Over" recipe I always use.)
• 2 containers Betty Crocker milk chocolate frosting
• Tube of white decorating icing
• Tube of brown decorating gel
• Chocolate sprinkles
• Candy Corn

Instructions:

• Make and bake cupcakes according to package.
• Frost cupcakes with frosting.
• Place remaining frosting in a ziploc baggie and snip off small corner of bag.
• To decorate each cupcake, pipe 1-inch mound of frosting on 1 side of cupcake to look like head of turkey. 
• Make eyes with white decorating icing and brown decorating gel; add candy corn for beak. 
• To make feathers, pipe frosting on opposite side to hold candy corn; place candy corn upright on frosting to look like feathers. 
• Sprinkle chocolate candy sprinkles near head and at base of feathers. 
• If desired, add candy corn at base of cupcake for feet. 
• (See video on link for helpful guide.)