Crockpot Pineapple Pork Tenderloin

Ingredients:

• 2 lb  pork tenderloin
• 2 tbsp brown sugar
• 1/2 tsp italian seasoning
• 1/2 tsp kosher salt
• 1/2 tsp pepper
• 3 tbsp cornstarch
• 2 cloves garlic, chopped
• 1 orange bell pepper, sliced
• 1 red bell pepper, sliced
• 2 tbsp soy sauce
• 1/2 cup apple juice
• 16-oz crushed pineapple, drained

Instructions:

• Combine meat, sugar, spices, and cornstarch. Coat pork with seasonings. Place coated tenderloin into a crockpot.
• Add garlic and peppers.
• Pour in soy sauce, apple juice, and pineapple.
• Cover and cook on low for 6-7 hours, or on high for 3-4 hours.

Serve with rice. Delicious!!

Golden Mushroom Pork Tenderloin

Pork tenderloin
small bag of carrots
small bag of yukon gold potatoes
1 can of golden mushroom
1/2 can of water
dry onion soup mix

Combine in crockpot.

Ranch House Crockpot Pork Chops

From Life as a Lofthouse

Ranch House Crock Pot Pork Chops

Recipe from: Picky Palate

4-6 boneless Pork Chops, 1/2 inch thick

2 (10 ounce) cans Cream of Chicken soup

1 packet Ranch seasoning mix

Dried Parsley for sprinkling (optional)

DIRECTIONS:  Place pork chops in the bottom of crock pot. Pour the soups over the chops and then sprinkle with ranch seasoning packet. Close the lid and cook on low for 6 hours, or on high for 4 hours. Serve each pork chop with the gravy from the crock pot, a sprinkle of dried parsely and some mashed potatoes! 

*(I served ours with 'Loaded Mashed Potatoes' from the pre-made tub by Country Crock. When I dont feel like making homemade mashed potatoes I love using theirs. They're delicious and all you do is heat them in the microwave. You can find them near the meat section in most grocery stores.)