Lemon Bars

Crust:

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 2 cups flour
• Dash of salt

Filling:

• 4 eggs, beaten
• 1/4 cups flour
• 2 cups sugar
• 6 tbsp fresh squeezed lemon juice

Instructions:

• Mix crust ingredients well and press into a 9x13 pan. Bake at 350 for 15 minutes or until lightly browned; let rest.
• Combine flour and sugar.
• Mix in lemon juice and eggs
• Pour onto slightly cooled crust.
• Bake at 350 for 25 minutes.
• Cool and sprinkle with powdered sugar.