Slow Cooker Cheesy Italian Tortellini

Ingredients:

• 1/2 lb ground beef
• 1/2 lb Italian sausage, casings removed
• 1 (16-oz) jar marinara sauce
• Fresh mushrooms
• 1 (14.5-oz) can Italian-style diced tomatoes, undrained
• 1 (9-oz) package refrigerated cheese tortellini
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Instructions:

• Crumble the ground beef and Italian sausage into a large skillet. Cover over medium-high heat until browned. Drain.
• Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover and cook on low for 7 to 8 hours.
• Stir in tortellini and sprinkle the cheeses over the top. Cover and cook for 15 more minutes on LOW.