Crockpot Pineapple Pork Tenderloin

Ingredients:

• 2 lb  pork tenderloin
• 2 tbsp brown sugar
• 1/2 tsp italian seasoning
• 1/2 tsp kosher salt
• 1/2 tsp pepper
• 3 tbsp cornstarch
• 2 cloves garlic, chopped
• 1 orange bell pepper, sliced
• 1 red bell pepper, sliced
• 2 tbsp soy sauce
• 1/2 cup apple juice
• 16-oz crushed pineapple, drained

Instructions:

• Combine meat, sugar, spices, and cornstarch. Coat pork with seasonings. Place coated tenderloin into a crockpot.
• Add garlic and peppers.
• Pour in soy sauce, apple juice, and pineapple.
• Cover and cook on low for 6-7 hours, or on high for 3-4 hours.

Serve with rice. Delicious!!