Buttermilk Syrup

Ingredients:

• 1/2-3/4 cup sugar
• 1/2 cup butter
• 1/2-3/4 cup buttermilk
• 1 tsp baking soda
• 1 tsp vanilla

Instructions:

• Mix sugar, butter, and buttermilk in medium saucepan. 
• Cook to boiling and butter is melted. 
• Remove from heat.
• Add baking soda and vanilla. (Mixture will foam up a little.)

Serve warm over waffles, pancakes, french toast, german pancakes, etc. Delicious!