Banana Pancakes with Coconut Syrup

Ingredients:

• 2 eggs, separated
• 1 1/2 cups mashed banana
• 1 cup milk
• 1 tbsp melted butter
• 1 cup flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/8 tsp cinnamon

Instructions:

• In medium bowl, combine yolks and next 3 ingredients
• Add dry ingredients and stir just until blended. 
• Beat egg whites until stiff. Fold into banana mixture. 
• Use 1/4 cup batter for each pancake and cook on hot griddle for 3-5 minutes.
• Turn gently, they are a very tender and light pancake.
• MUST serve with coconut syrup! ;)

COCONUT SYRUP

Ingredients:

• 3/4 cup canned cream of coconut
• 2 tbsp butter
• 1 tbsp lemon juice