Gourmet Corn Bread

1. Blend in mixer:

• 2 jumbo eggs
• 1/2 cup melted butter
• 2/3 cup sugar

2. Blend dry ingredients in separate bowl:

• 1 cup cornmeal
• 1 cup flour
• 1/2 tsp salt

3. Blend separately in large bowl (it grows!):

• 1 cup buttermilk
• 1/2 tsp baking soda

4. Blend all together

5. Bake 30 minutes @ 350 degrees.