Easy Chicken Spaghetti

Easy Chicken Spaghetti by Six Sisters Stuff

1 (16-oz) pkg uncooked spaghetti noodles
2 cups cooked, chopped chicken
2 (10.75-0z) cans  cream of chicken or cream of mushroom soup
1/4 cup diced onion
1/4 cup diced green pepper (or zucchini)
1 (14.5-oz) can diced tomatoes. drained
3 cups grated cheddar cheese, divided
1 tsp seasoned salt
Cayenne pepper (optional)
1 (14.5-oz) chicken broth

Preheat oven to 250 degrees. Coat a 9x13-inch pan with nonstick cooking spray.
Break spaghetti noodles into 2- to 3-inch pieces and cook according to package directions. Place cooked noodles into a large bowl. Add chicken and toss together. Add cream of chicken soup, onion, green pepper, tomatoes, 2 cups cheese, seasoned salt, and a dash of cayenne pepper. Mix all together. Slowly add about 1 cup chicken broth. Stir it in and add a little more, but be careful not to let mixture become soupy.
Pour spaghetti mixture into pan and top with remaining cheese. Bake 30-35 minutes or until hot and bubbly.
Makes 8 servings.