Crockpot Chicken Pot Pie

Combine in crockpot:

• 3-4 chicken breasts
• 1 cup milk
• 20-oz cream of chicken soup
• 3 baking potatoes, cubed
• 1 onion, diced
• 1 packet Italian Seasoning
• 1/4 tsp garlic powder
• 1/4 tsp pepper
• 1/8+ tsp paprika

Cook on low for 6 hours.

Add:

• 1 10-oz bag frozen peas and carrots

Cook ten minutes longer.
Transfer to pie plate.
Cover with:

• Crescent Dinner Rolls (14-oz Pillsbury Refrigerated)

Bake according to crescent roll's package.