Pesto Pasta Salad
1 package fresh basil (1/2 oz.)
1/3 c. pine nuts
1-2 cloves garlic
1/3 c. olive oil
1/2 c. Parmesan cheese
2 T. hot water
In a food processor, combine basil, nuts, and garlic. Chop fine. Slowly pour in the olive oil and add cheese. Add salt and pepper to taste. Thin with 2 Tablespoons of hot water. Fold into hot pasta and serve.
Would be great with some chicken tossed in and maybe even some small cherry tomatoes.
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