Homemade Gourmet Hamburgers

1 1/2 pounds lean ground beef
1/2 cup finely chopped onion
2 slices bacon, diced
1 tbsp Worcestershire sauce
1 1/4 cups fresh soft bread crumbs
1 egg
1/2 tsp salt
1/4 tsp pepper
2 tbsp flour
2 tbsp vegetable oil
4 hamburger buns, split and toasted

Prep: Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs, egg, salt, and pepper.  Mix with hands until blended.  Shape into 4 to 6 burgers and coat lightly with the flour.  Heat oil in a large skillet over medium heat.

Fry, boil, or grill the burgers for 7 to 10 minutes on each side, or until cooked to desired doneness.  Serve in toasted buns.

Serves 4-6.