Chocolate Chip Pumpkin Bread

5 eggs, well beaten
3 cups sugar
2 1/2 cups canned pumpkin
2 cups corn oil
4 1/2 cups flour
1 1/2 tsp salt
1 1/2 tsp baking soda
4 1/2 tsp cinnamon
1 1/2 tsp nutmeg
1 1/2 tsp cloves
1 tsp ground ginger
1 1/4 cups milk chocolate chips

Cream eggs and sugar.  Add pumpkin and oil.  Add dry ingredients slowly and combine thoroughly.  Fold in chocolate chips.  Pour into 4 greased and floured loaf pans.  Bake at 350 degrees for 45 minutes.

(I baked them in two 9"x5" pans and they took well over an hour to bake.)