12 Rhodes dinner rolls, thawed
grated peel of 1 orange
1/2 cup sugar
1/4 cup butter, melted
Grate orange rind and mix with sugar. Dip thawed rolls in melted butter and coat heavily with rind/sugar mixture. Place on greased cookie sheet or in greased muffin tins. Cover with plastic wrap and let rise (2 to 3 hours). Bake at 350 degrees for 20 to 25 minutes. While warm, ice with warm glaze.
Citrus Glaze:
1 cup powdered sugar
1 Tbsp butter, melted
2 Tbsp fresh orange juice
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