Chicken Over Bow-Tie Pasta in the Crockpot

3-4 boneless, skinless chicken breasts

1 (10 ¼ oz.) can condensed cream of chicken soup

½ cup cooking sherry (next to vinegar @ grocery store/the alcohol cooks out)

2 T. butter, melted

1 t. Worcestershire sauce

1 t. dried rosemary (crush to release flavor)

¼ t. garlic powder

½- 1 lb. sliced mushrooms

Place chicken in greased slow cooker.  Combine remaining ingredients and pour over chicken.  Cover and cook on low 6-8 hours.  Remove chicken, shred and return to sauce.  Serve over cooked bowtie pasta.