Mom's Mexican Rice Over Fritos

1 lb. ground beef

1 large onion

Brown together in skillet, drain

Add:

1 can tomato paste

1 can water from tom. paste can

2 tsp sugar

1 tsp oregano

1 tsp accent

1 tsp chili powder

1 tsp cumin

1 tsp salt

Let simmer ½ hour, then add 2 cups minute rice.

Bake at 350 degrees for 20 minutes.

Put rice on king size fritos, top with grated cheese, olives, sour cream, onions, lettuce, avocado, tomatoes.