Funeral Potatoes

Ingredients:

• 2 lbs frozen hashbrowns, thawed
• 2 cups grated cheese
• 1-pint sour cream
• 2 tsp salt
• 1/2 cup grated onion
• 1 can cream of chicken soup
• 1 tsp pepper
• 1-2 cups crushed corn flakes
• 1/2 cup melted butter

Instructions:

• Mix potatoes, cheese, sour cream, salt, onion, soup, and pepper together in a large mixing bowl
• Pour into a 9x12 casserole dish
• Mix butter in with crushed cornflakes and spread the mixture on top of potatoes
• Bake at 350 for 1hour and 20 minutes

(You can make this ahead of time but don't add cornflakes until right before baking.)