Soft & Tender Rolls

From All Things Delicious

Please note: read the post (follow above link) before following the recipe below. There are many more details included in the post that are important.

Ingredients:

3 C. milk
1 C. water
3/4 C. butter
4 T. yeast
2 eggs, lightly beaten
1/2 C. sugar
4 tsp. salt
10 C. flour

Instructions:

• Put the milk and water in a large microwaveable bowl and add the butter. Microwave until the butter is mostly melted, about 3-4 minutes. Let cool for a few minutes.
• Put the yeast, eggs, sugar, 6 cups of flour, and salt into Bosch. 
• Pour in the milk, water, butter mixture and mix well. 
• Add enough of the remaining flour to make the dough pull away from the sides of the bowl, but still leaving some on the sides.
• Let it mix on high for about 10 minutes. The dough will be sticky, that's what makes it really tender.
• Roll the dough, onto a very well-floured surface, into a couple of 12-inch circles, brush with melted butter, and slice into wedges (like a pizza). Roll each wedge, starting from the wide end, rolling to the point, like a crescent roll. Place on a greased baking sheet.
• Cover your rolls lightly with plastic wrap and let them rise until doubled in size.
• Bake at 350 degrees for about 20-25 minutes. They are done when they are golden brown on top. Remove from oven and brush with melted butter.