Milk Boiled Corn

From Food.com

6-8 ears of corn, husks and silk removed

Water

1 cup milk

1/4 cup whipping cream, unwhipped (or use 1 1/4 cups milk)

1/3 cup sugar (or more)

1/4 cup butter

Directions:
1) Fill a large stock pot half full with water (use a large enough pot to hold all the corn).

2) Add in the cream, milk, sugar, and butter.

3) Bring to a boil, then add in the corn.

4) Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn.

5) Using long tongs, remove and place on a plate or in a bowl, then cover with foil until ready to serve.

6) Serve with butter and salt to taste.