3 beaten eggs
1 cup half and half
1/2 tsp season-all
salt and pepper to taste
24-oz hash browns
1/2 cup butter
1 cup swiss cheese
1 cup cheddar cheese
1 cup diced ham
Cook hashbrowns in 1/2 cup butter in 9x13 pan at 375 degrees for 20 minutes.
Beat eggs and add half & half, season-all, salt and pepper. Then add cheeses and ham to egg mixture and pour over top of potatoes. Bake at 375 degrees for 35 to 40 minutes.
8 servings
526 calories per serving
(Serve with orange rolls and fresh fruit for a special meal.)
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