1/4 cup butter, melted
1/4 cup soy sauce
1/2 tbsp Worcestershire sauce
1/2 tsp garlic powder
Place salmon, skin side down on grill-- or place on a sheet of heavy-duty aluminum foil on grill. Mix remaining ingredients and use to baste salmon frequently. Cook until salmon changes color. Turn over and peel off skin. Baste frequently and cook until done, about 15 to 20 minutes.
If 8 servings of salmon from 3 lb filet- 336 calories/serving
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