1 (28-oz) can crushed tomatoes
2 (8-oz) cans tomato sauce
2 cloves garlic, minced
4 cups water (or chicken broth)
2 tbsp sugar
3 tsp chili powder
1 tsp salt
1/2 tsp oregano
1 (4-oz) can diced green chilies
2 cups cooked chicken, cut into bite-size pieces
Combine in large saucepan. Bring to a boil and then simmer for 30 minutes.
Serve with:
sour cream
chopped avocado
sliced olives
grated cheddar cheese
tortilla chips
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