Sweet Potato Casserole Ruth Chris-Style

 Sweet Potato Mixture:

• 1 1/2 cup sugar
• 1/2 tsp salt
• 1/2 tsp vanilla
• 2 egg well-beaten
• 1/2 cup butter
• 4 cups cooked, mashed sweet potatoes (about 4 large sweet potatoes)

Topping:

• 1 1/2 cup brown sugar
• 1/2 cup flour
• 1 1/2 cup chopped pecans
• 1/2 cup butter

Instructions:

• Combine sweet potato mixture and pour in 9x13 casserole dish.
• Combine crust in a separate bowl and sprinkle on top of sweet potato mixture.
• Bake at 350 degrees for 30 minutes.
• Allow to set 30 minutes before serving.