Janice's Thai Chicken

(Note: This recipe needs to marinate for several hours.)

Ingredients:

• 8 chicken breasts
• 4 tbsp brown sugar
• 4 tbsp soy sauce
• 3-5 cloves fresh garlic (or garlic powder)
• black pepper

Instructions:

• Wash and tenderize chicken. If too thick, cut in half.
• Prepare marinade by mixing ingredients. 
• Pour over chicken and put in fridge for at least a few hours. (The longer the chicken is marinated, the better it is.)
• Cook on grill