Grams' Skillet Herb Roasted Chicken

Ingredients:

• 4 chicken breasts
• 2 tbsp flour
• 1/4 tsp ground sage
• 1/4 tsp dried thyme
• 2 tbsp butter
• 1 can cream of chicken soup
• 1/2 cup water
• Fresh cooked rice

Instructions:

• On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture.
• In skillet over medium-high heat, melt butter then cook chicken for 10 minutes, or until browned on both sides. Push chicken to one side.
• Stir in soup and water, stirring to loosen browned bits. Reduce heat to low.
• Cover and simmer for 5 minutes or until chicken is fork tender.
• Serve over rice.