Manicotti

Ingredients:

• 1 8-oz package manicotti, uncooked
• 1 15-oz container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 egg
• 1 tbsp chopped parsley
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/8 tsp nutmeg
• 2 cups spaghetti sauce

Instructions:

1. Prepare pasta as directed on package, drain.
2. Rinse with cold water, drain and arrange in a single layer to fill.
3. Meanwhile, mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, 1/4 cup of parmesan cheese, the egg, parsley, salt, pepper, and nutmeg.
4. Cut noodle with scissors and spoon mixture into manicotti shells. Press back together.
5. Place filled shells into a greased 9x13 pan in a single layer. 
6. Pour spaghetti sauce over shells. 
7. Sprinkle with remaining mozzarella and parmesan cheeses.
8. Bake at 350 degrees for 35 minutes. 

Makes 4 servings

(220 calories each)