Thursday, February 15, 2018

Best Pecan Yams

From Favorites Cookbook

Ingredients:

4 cups cooked and mashed yams
1 cup sugar
1/2 cup butter, melted
2 eggs
1 tsp vanilla

Instructions:
Combine yams, sugar, 1/2 cup melted butter, eggs, and vanilla. Mix well and turn into a greased 9x13 dish.

Topping:
1 cup brown sugar
1/3 cup flour
1/3 cup flour
1/3 cup butter, melted
1 cup chopped pecans

Combine brown sugar and flour; mix well. Stir in 1/3 cup melted butter and nuts. Crumble over top.
 Bake at 350 degrees for 30-45 minutes (until set).

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