Ingredients:
- 24 frozen meatballs
- 1 24-oz jar of spaghetti sauce
- sliced provolone cheese
- 4 submarine rolls
- optional: fresh lettuce or basil for garnish
Instructions:
- Heat meatballs according to package directions.
- In a large saucepan, heat spaghetti sauce over med-high heat until warm.
- Add in cooked meatballs and let it simmer until heated through.
- Place 6 meatballs with sauce on an open roll, top with cheese slices, then place on baking sheet. Repeat for each sandwich.
- Broil sandwiches 2-3 minutes, until cheese is melted and the bread starts to turn golden.
- Top with lettuce (optional). Serve warm.
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