Saturday, January 2, 2016

Holly's Fudge

Ingredients:

  • 3 cups sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • small jar of marshmallow creme
  • 12-oz milk chocolate chips
  • 1 tsp vanilla
Instructions:
  • Stir sugar, butter, and evaporated milk together. Bring to a boil over med-high heat.
  • Stir constantly for four minutes.
  • Remove from heat and add marshmallow creme, chocolate chips, and vanilla and stir together completely.
  • Spread out in pan and put in fridge.

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