Avocado Caprese Chicken Salad with Balsamic Vinaigrette
Prep time
Cook time
Total time
Author: Krista
Recipe type: Salad, Chicken,
Serves: 2 salads
Ingredients
- 1 boneless skinless chicken breast
- salt & pepper to season chicken
- ½ cup of halved fresh mozzarella balls
- 1 avocado, diced
- 6 oz. of fresh spring mix salad (about 3-4 cups)
- ½ cup of halved cherry tomatoes
- ¼ cup of fresh diced basil
Balsamic Vinaigrette:
- 1 garlic clove, minced
- 1 teaspoon of dry basil
- 1 tablespoon of dijon mustard
- 1 tablespoon of lemon juice
- ¼ cup of balsamic vinegar
- ⅓ cup of olive oil
- salt & pepper to taste
Instructions
- In a small bowl, mix garlic, dry basil, dijon mustard, lemon juice, balsamic vinegar, salt, and pepper. Slowly add in olive oil, whisking the entire time until there is no more oil & vinegar separation. Set aside.
- Heat grill to medium high heat. add seasoned chicken breast to grill and cook for 5-6 minutes per side until there is no more pink.
- In two small salad bowls, divide the spring mix, avocado, cherry tomatoes, fresh basil, fresh mozzarella balls, and sliced grilled chicken.
- Serve with balsamic vinaigrette
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