Pesto Tortellini Bake

From Six Sisters Stuff

Author: Six Sisters Stuff
Prep time:  30 mins Cook time:  30 mins Total time:  1 hour
Serves: 8 to 10

Ingredients:

• 1 cup milk
• 5 Tablespoons of butter
• ½ tsp of mined garlic
• ¼ cup of pesto
• ¼ cup of grated Parmesan
• 20 ounces of cooked tortellini
• 1 cup of cherry tomatoes, chopped
• 1 cup of shredded cooked shredded chicken
• 1 can of artichoke hearts, chopped
• 1 zucchini, chopped into small pieces
• 1 cup of Shredded Mozzarella
• salt and pepper to taste

Instructions:

• Preheat your oven to 350 degrees
• Simmer 1 cup of milk, butter, the ¼ cup pesto and the garlic in a skillet on medium heat. Remove from skillet and stir in ¼ cup grated Parmesan.
• In a 9 by 13 pan dump in your tortellini, tomatoes, chicken, artichoke hearts, zucchini, and mozzarella. Mix until combined.
• Pour your pesto butter sauce over the top of your tortellini and mix until everything is covered. Add salt and pepper if desired.
• Cook in the oven uncovered for 30 minutes