Chicken Caesar Pasta Casserole

From The Girl Who Ate Everything Cookbook

Ingredients:

• 2 cups rotini pasta, uncooked
• 2 cups cooked and shredded chicken
• 1 cup creamy caesar dressing
• 1/2 cup chicken broth (just realized I did 1 cup and it still tasted great)
• 1/3 cup diced green onions
• 1 1/2 cups garlic flavored croutons, crushed
• 1/4 cup parmesan cheese

Directions:

• Preheat oven to 350 degrees and grease 2-qt baking dish
• Prepare the pasta according to package directions
• In a large bowl, combine the chicken, Caesar dressing, chicken broth, green onions, and cooked pasta.
• Pour the mixture into the prepared baking dish and top it with the crushed croutons. Sprinkle parmesan cheese on top and bake, uncovered, for 20-25 minutes or until the croutons are golden brown. Serve with a green salad.

Makes 6 servings.

500 calories per serving