Avocado Salsa

Avocado Salsa From Chef In Training

Ingredients:

3 avocados, diced chunky

¼ cup chopped red onion

3 Roma Tomatoes, diced

⅛ cup fresh cilantro, finely chopped

1 Tbsp. lime juice

¼ tsp. garlic salt

⅛ tsp. pepper

Instructions

1. After you have diced and chopped the avocados, red onion, Roma tomatoes

and cilantro, combine in a medium bowl. Add lime juice, pepper and garlic salt.

2. Toss and lightly stir to combine flavors.