Oreo Cheesecake Pie

aka "Girdlebuster Pie"

Ingredients and Directions for TWO pies:
2 pre-made Oreo crusts
2 pkgs 8-oz Cream Cheese
1-1 1/2 cups powdered sugar
1 pkg Jello instant pudding (3.4-oz) (cheesecake flavor)
1 pkg Jello instant pudding (3.4-oz) (chocolate fudge flavor)
3 1/2 cups Milk
1 pint whipping cream
1/2 bar dark chocolate

Whip up 1 pkg cream cheese with approx 1/2-3/4 cup powdered sugar until smooth.  Spread this mixture in the bottom of one crust.  It will be thick so spread carefully.  Repeat above for 2nd crust.  Then put both Jello packages in a bowl with 3 1/2 cups milk and whip for 3-5 minutes.  Divide this mixture between the 2 crusts and pour over cream cheese mixture.  Whip up the whipping cream, adding powdered sugar to taste.  Spread on top of each pie.  Grate dark chocolate on the top of whipping cream layer.  Refrigerate.