Frozen Key Lime Pie

From "Favorites" Cookbook

Crust:
1 1/4 cup graham cracker crumbs
2 tbsp sugar
1/4 cup butter, melted

Mix together and press into 9" springform pan.  Freeze for 15 minutes.

Filling:
1 pint lime sherbert
1 pint Haagen-Dazs zesty lemon sorbet
1 pint vanilla frozen yogurt
1 tbsp fresh lime juice

Soften and mix together in mixer.  Spoon into crust.

1/4 cup coconut, toasted
fresh limes for garnish

Sprinkle with toasted coconut.  Freeze for at least 4 hours.  Let stand 15 minutes before slicing.  Serve with sliced limes on top.