Thursday, October 14, 2010

Tiff's Chicken Enchiladas

3 chicken breasts
8 tortillas
1 cup sour cream
3 cups grated cheese
Enchilada sauce (see below)

Enchilada Sauce
2 cans tomato soup
1 can water
3 tsp hot sauce
4 tsp worchestire sauce

Directions
Boil 3 chicken breasts (approximately 20 minutes), shred or cut up chicken, mix chicken, sour cream and half of the grated cheese in bowl

Make sauce by mixing all ingredients together in bowl

Dip tortillas in sauce and place in glass baking dish, fill tortilla with chicken mixture and roll up. Continue that with the rest of tortillas and chicken.

Pour remaining sauce over the top of enchiladas and then pour remaining half of grated cheese over the top.

Cook for 20 minutes at 350 degrees

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