From "Favorites" Cookbook
2 pounds frozen Rhodes rolls, thawed
1/3 cup butter, melted
1/4 tsp dried basil, crushed
2 Tbsp chopped fresh parsley
2 Tbsp chopped green onions
2 tsp minced garlic
1 Tbsp fresh grated Parmesan cheese
Grease 12-cup bundt pan. Arrange thawed rolls in pan. In small bowl, combine melted butter, basil, parsley, green onions, and garlic. Pour over dough. Cover with plastic wrap and towel and let rise until doubled in size (about 1 hour).
Sprinkle cheese over bread. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Remove from oven and cool in pan for 10 minutes. Turn out onto serving plate. Pull apart to serve. Serve warm.
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