Cinnamon Rolls

3 cups warm water
3 Tbsp yeast
1 cup white sugar
1/2 cup butter, melted
1 Tbsp salt
2 eggs
8-9 cups flour
brown sugar (to spread on dough)
cinnamon (to spread on dough)
nuts (optional)

Soften yeast in warm water.  Add sugar, melted butter, salt and eggs.  Beat until mixed thoroughly.  Add flour 1 cup at a time, mixing well.  Add rest of flour and knead well.  Let rise 1 hour.  Roll out dough in a rectangle.  Spread butter, cinnamon and brown sugar (nuts optional), roll up and cut into cinnamon rolls.  Let rise to top of the pan, (or cover with plastic wrap and put in oven until ready to bake) and bake for 12-15 min in a 350 degree oven.  Top with Cream Cheese Frosting.

Cream Cheese Frosting

• 4 ounces cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 1/2 teaspoons milk
• 1/2 teaspoon vanilla