Cajun Chicken Pasta

4 oz penne pasta, cooked

2 chicken breasts, cut in strips

2 tsp Cajun seasoning

2 Tbsp butter

8 slices red pepper

8 slices green pepper

1-2 cup heavy cream

¼ tsp basil

¼ tsp lemon pepper

¼ tsp salt

1/8 tsp pepper

1/8 tsp garlic powder

Grated parmesan

Cook pasta according to packages directions. Slice peppers. Place chicken and Cajun seasoning in a bowl or bag- toss or shake to coat.  In large skillet, sauté chicken in butter over medium heat for 5-7 min.  Add the red and green peppers.  Saute and stir 2-3 min.  Reduce heat.  Add cream and remaining seasoning.  Add pasta and toss.  Heat thru.  Sprinkle parmesan.

Thanks to Summer!