Lee's Cake

Ingredients:

• 3 cups flour
• 6 tbsp cocoa
• 2 tsp baking soda
• 2 cups sugar
• 1 tsp salt
• ½ cup vegetable oil
• 2 tbsp apple cider vinegar
• 2 tsp vanilla
• 2 cups cold water

Instructions:

• Sift the flour, cocoa, and baking soda together.
• Whisk in the sugar and salt.
• Make a well and pour in the oil, vinegar, and vanilla. Pour the water on top.
• Mix the batter until smooth.
• Put the batter into a greased/lined 8" round cake pan.
• Bake at 350° for 45 minutes.
• Poke holes in the top of the cake and spread a thin layer of frosting on top.
• Let cool completely before decorating.

Frosting:

• 3 3/4 cups powdered sugar
• 3 tbsp softened butter
• 1/4 cup almond milk
• 2 tsp vanilla

Combine all ingredients in a mixing bowl. Beat with handheld mixer until smooth.